![]() The fermentation process also produces fish sauce known as patís. Check out my post on 11 Natural Sources of Tannins for Crunchy Fermented Pickles.Bagoóng ( Tagalog pronunciation: buh-goo- ONG) is a Philippine condiment partially or completely made of either fermented fish ( bagoóng) or krill or shrimp paste ( alamáng) with salt. Some fermented food ingredients are hard to find, grape leaves in particular. Don’t forget you can always use them for experimenting with your kimchi recipes. The seaweed would give it a fishy taste, and the miso, salted and fermented soybean paste, would give you the funky salty part.Īll in all, there are quite a few salted shrimp substitutes. ![]() To expand on the umami flavor, take it one step further and combine the miso with dried seaweed or kelp powder.
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